Sweet Treats!

15 Apr 2017
Another week, another set of recipes! This week, in honour of Easter, we’re catering to all you sweet tooths out there and sharing our favourite sweet LBL recipes from participants!

Creamed Rice with Dates

Use one portion of pre-cooked rice, add a splash of coconut cream and a few chopped dates

- Jo Moore

Apple Crumble

- 1/4 cup of flour
- 20g margarine or butter
- 2 tsp sugar
- 1 apple

Preheat the oven to 250 degrees celciius. Peel, core the apple and then dice. Stew in a small saucepan with 1 tsp of sugar and a little apple until soft.

Put the flour, margarine and leftover sugar in a bowl and rub with your fingers until it is like breadcrumbs.

In a large ramekin or small baking dish spread the apple filling and then put the crumble mixture on top. 

Cook for 10-15 minutes or until crispy brown on top.

- Amy Mead


- 1 cup sugar
- 60ml water

Stir water and sugar over a low heat until the sugar dissolves. Don't bring to a boil until the sugar is dissolved. 

Increase heat to high. To dissolve any sugar left on the sides of the pan, brush down with a wet pastry brush.

Cook until the mixture is a rich golden colour - don't let it burn. Remove it from the heat. 

- Nissa Loughery

Banana Nice-cream

Peel and slice a banana. Put it in a ziplock bag or small container and freeze. 

When frozen, blend with a little water until smooth (this may take time so be patient!)

- Ab Aryapratheep

Got those tastebuds tingling? Don't forget to check out our meal plans as welL!

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