Another week, another set of recipes! This week, in honour of Easter, we’re catering to all you sweet tooths out there and sharing our favourite sweet LBL recipes from participants!
Got those tastebuds tingling? Don't forget to check out our meal plans as welL!
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Kristina's Scrumptious Gnocchi
| Creamed Rice with Dates Use one portion of pre-cooked rice, add a splash of coconut cream and a few chopped dates - Jo Moore  |
Apple Crumble - 1/4 cup of flour - 20g margarine or butter - 2 tsp sugar - 1 apple Preheat the oven to 250 degrees Put the flour, margarine and leftover sugar in a bowl and rub with your fingers until it is like breadcrumbs. In a large ramekin or small baking dish spread the apple filling and then put the crumble mixture on top. Cook for 10-15 minutes or until crispy brown on top. - Amy Mead  |
| Toffee - 1 cup sugar - 60ml water Stir water and sugar over a low heat until the sugar dissolves. Don't bring to a boil until the sugar is dissolved. Increase heat to high. To dissolve any sugar left on the sides of the pan, brush down with a wet pastry brush. Cook until the mixture is a rich golden colour - don't let it burn. Remove it from the heat. - Nissa Loughery  |
Banana Peel and slice a banana. Put it in a ziplock bag or small container and freeze. When frozen, blend with a little water until smooth (this may take time so be patient!) - Ab Aryapratheep  |
Got those tastebuds tingling? Don't forget to check out our meal plans as welL!
Previous Post <----> Next Post
Enjoyed this post?
Here's some more posts you might like -->
Kristina's Scrumptious Gnocchi
